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Test your knowledge about Mycogone aka Wet Bubble disease

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Learning resources to pass this quiz: Mycogone contamination aka wet bubble disease

Questions covered in this Quiz

Main symptoms of Mycogone contamination - Click on all the symptoms of Wet Bubble disease:

Possible answers:

  • A watery, yellowish-brown, odorless liquid on the mycelium
  • Amber slimy liquid that oozes from pins and mycelium
  • Crust like layer on mycelium and mushroom pins
  • Porous coral-like indentations
  • White powder coating that later turns gray color
  • Wart-like growths and deformed blobs
  • Dry brown cracks and necrotic dry lesion on pins
  • Rotten smell
  • White coating on the early stage
  • Grayish coating on the early stage

Vector of Mycogone contamination - What is considered the MAIN cause of Mycogone contamination in mushroom cultivation?

Possible answers:

  • Insects
  • Grower's clothes and hands without gloves
  • Spreading spores by air
  • Bulk and Casing substrate
  • Unsanitized tools
  • Contaminated genetics – spore print/syringe/swab or liquid culture

Mycogone incubation period - If you notice the first signs of mycogone infection during the first flush of fruiting, this means:

Possible answers:

  • Mycogone has begun to spread as it prefers fresh alkaline substrate
  • Mycogone spores were introduced during fresh air exchange at the very beginning of fruiting period
  • Mycogone spores were introduced with the bulk substrate
  • Mycogone started to grow due to stagnant air and poor ventilation in a monotub

Wet Bubble disease and Flush of fruiting period - If you spot first signs of Mycogone contamination on the 2-nd or 3-rd flush of fruiting it means:

Possible answers:

  • The substrate became more acidic after the first flush, so the Mycogone began to grow and spread later
  • Mycogone always appear later – on 2nd-3rd flushes
  • Mycogone spores were introduced with bulk substrate, but they propagate only on the 2nd-3rd flush.
  • Mycogone spores were introduced by air during fruiting period, not from the bulk substrate

Mycogone prevention - What are possible Mycogone prevention methods?

Possible answers:

  • Proper substrate pasteurization or sterilization.
  • Mycogone is highly resilient contaminant. There is no way to prevent it, it survive even after pasteurization
  • Only substrate sterilization in autoclave or presssure cooker is effective.
  • Sprinkle the top layer with bleach - Chlorinated water solution 150-250 ppm - for preventing Mycogone spores germination

Mycogone treatment - What is the safest Mycogone treatment method for early small contaminated area?

Possible answers:

  • No way to treat Mycogone, even for small areas
  • Only fungicides can be used - Carbendazim, Chlorothalonil, Prochloraz Manganese complex 0,1%
  • Salt/soda application & Chlorinated water 150-250 ppm
  • A spray of Formalin 0,8%
  • A spray of Benomyl 0,1%

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