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RY

Thank you! I'm using this and multiple other resources as a first time grower, trying Golden Teacher with a Growkit that I am able to get online in my country. I've reached and initiated the fruiting process today and will carefully give it all that it needs over these couple weeks.
Being able to learn from experiences you've shared to avoid mistakes might actually get me through this! :)

@Jimbob, proper drying and storage in a vacuum sealed jar with desiccant in a dark place at room temps or lower will save your shrooms (and their potency) for several years. In my experience for 2-3 years for sure. Possibly longer, but I’ve never kept them longer than that.

If you use an AIRTIGHT jar (rather than a VACUUM sealed one) you can also add a pack of oxygen absorber.

Dehydrating + vacuum jar + desiccant + AND freezing (actually storage of dehydrated mushrooms in a freezer) can slow down the chemical kinetics of reaction. Thus, theoretically yes, this may slightly slow down the breakdown of alkaloids

@Neon, yes freeze drying or lyophilization is the best method for shrooms if done properly, while regular freezing absolutely not (see here https://shroomok.com/en/wiki/How_to_freeze_fresh_magic_mushrooms)

The freeze drying method doesn't damage the tissue, which means that the tryptamines oxidize less.

If you already have a freeze dryer (or maybe want a DIY one), go ahead and use it for sure! 👍
You can make a DIY setup without liquid nitrogen. You'll need dry ice and a vacuum pump.

But IMHO it’s not worth buying an expensive machine (~$3,000) for only a few kilos/pounds of shrooms. Why? Any potency loss from air drying, fan drying, or in a dehydrator can easily be compensated for by adding an extra ~10-20% to the dose, which is less than 1g (or about 10-100mg for microdosing). Anyway, you will calibrate your dose based on already dried shrooms with some potency loss after their drying

@GaryNelson it would be great if you could start a thread on forum https://shroomok.com/forum and share your amazing experience of naturalistic Cyanescens growing.

Of course, I don't mean anything confidential (for ex. your location). Just what works best for you and what doesn’t, dos and don’ts, substrate recipes, how to follow the natural rhythm of the seasons, your tips&tricks, as well as mistakes and what you’d change, maybe nice set of photos.

This would be valuable material for future growers ;-)
Keep going, keep growing!
Wish you all the best!

Jimbob

I have a dehydrator and usually dry the mushrooms and store them in the pantry in a vacuum sealed jar w/ desiccant. However I’ve read the trippy compounds will still degrade over time. Will dehydrating, vacuum jar + desiccant, AND freezing protect the psychoactive compounds?

Neon

If oxidation (duration of exposure to oxygen) and heat degradation are the main source of losses for potency, I think we should try freeze drying. Let me know if anyone has tried that, and results.

Gary Nelson

I do both. I live off grid in the PNW next to a stream with prevalent alder. I had to pull shrubbery and add wood to the slopes to facilitate drainage since cyanescens doesn't like it too wet. I'm bringing in ovoids for seasonally fresh variety. The real difficulty has been to create a naturalistic grow spot that will hopefully replenish itself when I'm gone for the lucky finder. Im 76.

Hey @👐GNOSIS👐ISTHEHOLYGRAIL👁️‍🗨️LOOKIN,NOTOUT🧘🏻‍♀️

I saw you've posted some photos on forum here https://shroomok.com/forum/get-feedback-advice-on-mushroom-cultivation/68/slow-growing#post_517 and created a separate thread here https://shroomok.com/forum/get-feedback-advice-on-mushroom-cultivation/72/hellllllpppppppppppp#post_522. There you can find my replies and let's continue our chat in your thread!

You provided fruiting conditions about 2-3 weeks ago, right? Sometimes APEs just need more time and more patience... Long stems without normal caps may be due to genetics itself, kind of mutation or due to mild bacterial contamination. Don't toss the cake! Let's wait another week or two, and then we'll see ;-)

👐GNOSIS 👐IS THE HOLY GRAIL 👁️‍🗨️LOOK IN ,NOT OUT🧘🏻‍♀️

My fruiting has stalled after 4-5 months, and it smells earthy. I'm seeing strange, long pins without tips. I'm not sure what's going on and am feeling frustrated. Should I keep waiting, try something different, or give up on this batch? Any advice would be greatly appreciated! I tried to add photo but cannot on this comment.

@Daro, Yes, you're right! After mixing BRF substrate it's ready for packing the jars (or bags). You don't need to cook it.

However, you need to sterilize it (in pressure cooker, multicooker or just in pot) anyway – see the next step ;-)

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