Magic mushroom tea

Shroom tea: pros, cons and recipe

Psilocybin mushroom tea recipe for tripping

Do you want to brew an elixir with magic mushrooms but don't know how to prepare it properly?

In this section we explain the most important aspects of making tea with psilocybin mushrooms.

Common methods of consuming magic mushrooms

Let's briefly discuss the various ways to consume psilocybin mushrooms.

The easiest way to consume is to simply chew whole dried mushrooms and wash them down with water.

But many psychonauts don't like the taste of psilocybin mushrooms. After all, they don't taste like ordinary edible or gourmet mushrooms.

🍫 If you are among such people then you can eat mushrooms in form of mushroom chocolates. You can find how to make them in the Recipe for making mushroom sweets and mushroom chocolate section

☕️ Or you can make delicious mushroom tea or mushroom broth.

What mushrooms are needed for mushroom tea?

For making magic tea are suitable:

🔸 fresh whole mushrooms

🔸 dried whole or dry grinded mushrooms (in a coffee grinder)

🔸 frozen whole mushrooms

Fresh and frozen mushrooms have the highest concentration of psychoactive ingredients!

The way of drying/freezing and storing magic mushrooms affects the psychoactive substances content in mushrooms. Therefore, even with proper drying up to 50% of the psilocybin activity is lost.

How to dry or freeze mushrooms for storage and consumption you can find in the next guides

🔴 Recommended: How to dry and store psilocybin mushrooms

Mushroom tea vs chewing. How does water temperature affect psilocybin in mushrooms?

🌡 Partial decomposition of psilocybin into psilocin starts from +50°C or 122°F. That's why higher temperature isn't recommended for drying magic mushrooms in order to save the psilocybin in the mushrooms for long-term storage.

If heat mushrooms in water from +87°C or 189°F psilocybin is quickly and completely transformed into psilocin.

As we know, psilocin affects the brain and makes a transition into psychedelic trip.

Therefore, if consume mushrooms in the form of tea your body doesn't waste time on this metamorphosis and assimilates it faster. This is the main feature of mushroom tea! Mushroom tea works faster and the entrance to the trip is also faster.

Higher temperatures for making tea are acceptable to speed up the reaction.

However, such product must be taken fresh. It doesn't retain its psychoactive ingredients for a long period of time.

🌡 If heated from +137°C or 279°F or during prolonged boiling psychoactive components of psilocybin mushrooms are completely destroyed. They remain edible, but useless.

Simple recipe of mushroom tea

1. Weigh the required dose of mushrooms. Do not exceed the dosage!

2. Put prepared mushrooms (fresh, frozen or dried) in a thermos, tea pot or thermo-mug.

Choose magic cups and mugs for your mushroom tea on Amazon:

Mushroom Tea Cup - $15.91

Mushroom Tumbler - $22.00

Mushroom Mug for Mushroom Lovers - $24.95

Mushroom Tumbler Travel Mug - $23.99

Glass Teapot with Removable Infuser - $17.51

3. Boil clean drinking water.

4. Pour hot water over the mushrooms (250-350 ml per one serving of mushrooms). The water temperature within +70°..+90°С or 160-195°F will be okay. But don't boil mushrooms!

5. Let mushroom tea brew for 10-20 minutes.

6. Filter mushroom tea to get clear drink. Mushrooms can be thrown away, because almost all the psilocybin from the mushrooms has already dissolved in water.

Filters for tea on Amazon:

Tea Filter bags, safe natural material - 100 pcs. - $5.99

Stainless Steel Tea Strainer - 1,2 Pack - $6.99

Stainless Steel Tea Ball Strainer - 2 Pack - $13.99

7. If you want rich flavor you can add ginger, cinnamon, vanilla, any spices, sweet syrup, honey etc. It's up to your tastes. Actually mushroom tea itself without any additives tastes really great, like mushroom soup.

🍋 You can also add lemon or orange juice 🍊

☕️ Magic Tea is ready!

🌟 Drink fresh mushroom tea right after preparation or within a few hours