At this point Shroomok can assume that you've already harvested some fungies. Congratulations, you are the best!
But remember: Mushrooms are powerful. Shroomok suggests you to raise a respectful and careful attitude to them, at least when it comes to consumption.
In this section Shroomok shares experience, thoughts, tips, and recipes on how to cook and consume Mushrooms.
Mushrooms prepared using fermentation may become a great addition to your daily meals. Also, this method is useful when you've got way too many fresh mushrooms and want to avoid eating them all in hurry – fermentation gives you opportunity to store them for months! Oysters, Champignons, Chanterelles and many more kind of mushrooms are suitable for this recipe
The most enjoyable way to consume magic mushrooms is a shroom tea
Making mushroom tea from my homegrown Antler Reishi (Ganoderma lucidum). Brewing process, what it tastes like and how I use it for supporting my body and sleep. Photos and notes included
Delicious magic mushroom chocolate and psilocybin candy recipes
Stamets and Fadiman microdosing protocols, main difference and schedule. Individual microdose calibration and recommendations. Positive effects and possible side effects
Capsules with mushroom powder is the most convenient way to take microdoses. How to choose capsule size for mushroom microdosing and how to make mushroom capsules
Useful tips you better known before psychedelic journey. Preparation for tripping, right dosage, set and setting, trip with sitter, group trip, trip in nature, recovering after psychedelic trip
Must read before consume if you care about the mental health. What to do if psychedelic bad trip happen? How to reduce the effects of psilocybin mushrooms?
