DonateIs this contamination?
this a chestnut liquid culture that I forgot for about 3/4 days
Attachments
Shroomok's choice on Amazon
Mason Jars with Lids, 16/32 oz - 6 Pack
ANZESER Magnetic Stirrer Hot Plate, 100-...
Clear Plastic Tub with Lid - 68Qt - 1 Pa...
BetterFungi 3 Lb Sterilized Grain Bag wi...
CPU Cooler, Adopts 8‑Flat‑Tube and Vacuu...
Foam King Pipe Insulation for 1/2 inch C...
Transparent Duct Tape, Ultra High Perfor...
Restaurantware 12 Inch Impulse Sealer 1...
[6 Pack] 16 oz. Regular-Mouth Glass Maso...
8-in-1: CO2, Air Pollution, Temperature,...
Airtight Ziplock Storage Bags
Food Grade Calcium Carbonate from Ground...
Hello! Looks like healthy mycelium growth on the top of your LC.
In order to avoid mycelium growth on the top and mycelium clamps your should shake it every 2-4 days. Do you shake it from time to time? How old is your LC (since inoculation)? Do you store it at room temperature or in the fridge?
Check out this paragraph for more details: Step 6. Shake the Liquid Culture