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Cultivation gallery on Shroomok | Page #52

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Lunch Boxes with Lids for mushroom cakes...

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Lion's Mane Extract

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Ready Shiitake Mushroom Grow Kit

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52

First attempt at lion's mane. Checked spawn bags today and it looks like they're pinning. Have I waited too late to put them to bulk? #2

First attempt at lion's mane. Checked spawn bags today and it looks like they're pinning. Have I waited too late to put them to bulk?

A few pioppino mushrooms harvest - 3 days later

Pink oyster mushroom fruiting - 3 days later #2

Pink oyster mushroom fruiting - 3 days later

Pioppino mushrooms compared to yesterday. Lots of aborts, but a handful of decent fruits

Just to give an idea of how quick pink oysters are. Here is a day's difference of 2 blocks from yesterdays pics #2

Just to give an idea of how quick pink oysters are. Here is a day's difference of 2 blocks from yesterdays pics

Mushroom blocks - Florida Oysters, pink oysters and pioppinos #3

Mushroom blocks - Florida Oysters, pink oysters and pioppinos #2

Mushroom blocks - Florida Oysters, pink oysters and pioppinos

Here is a close up on one block showing primordia formation - pink oysters

Here are what the blocks look like in the fruiting chamber - details in description

Close up of the oyster primordia. I only make one initial "X" into the bag - details in description

This picture shows difference between a side fruiting block like oysters and the pioppino that fruit out of the top #7

Step 6. Mushroom block ready for fruiting. Put it in the fruiting chamber #6

Step 5. Cut an X where I see primordia. Keep the edges of the bag where I made the cut back with some micropore tape #5

Step 4. Ready block to cut an X from the side. Process going from the bag into a block ready to put in the fruiting chamber #4

Step 3. Tape it. Here are some visualizations of the process going from the bag into a block ready to put in the fruiting chamber #3

Step 2. Fold it. Here are some visualizations of the process going from the bag into a block ready to put in the fruiting chamber #2

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