Jar of baper has some weird growth, was a grain to grain transfer so time will tell. Can’t tell if it’s bacterial (could be from corn syrup?) or if the myc just hasn’t colonized that area yet. My lid tek experiment is still under way. All jars in the lid experiment were nocced on the same day using 24 hr soaked wbs. I am testing 4 different lid methods to see which grants fastest colonization, so far there is no winner. 6 days post noc, little growth on all, none ready for a break and shake yet
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