Fermented mushrooms ingredients
Fresh mushrooms - 1 kg Water - 200 ml Vinegar - 2 tablespoon Salt - 1 tablespoon Sugar - 1 teaspoon Black peppercorns (Piper nigrum) - 3-4 pcs. Jamaican peppercorn (Pimenta dioica) - 3-4 pcs. (optional) Clove - 1-2 pcs. Bay leaves - 3 pcs.
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