Photo collection of one of the most popular edible gourmet mushrooms, Lentinula edodes aka shiitake. Countries of origin are Japan, Korea, China, but today cultivated worldwide. Shiitake cultivation routine, growing process, fruiting and harvesting
Load more photos
Shroomok's choice
Automatic Food Sealer with Multi-functio...
3-in-1: CO2 Meter, Temperature, Humidity...
Syringe Filters PTFE Hydrophobic 25 mm 0...
BetterFungi Sterilized Rye Grain Mushroo...
Temperature Gun
Cheap USB-Powered Mini Humidifier 250ml
KOS Organic Coconut Milk Powder, USDA Ce...
Ready sterile agar slants, 5 Pack
Potane Pro Vacuum Food Sealer
Cotton Rounds Organic, 100 Count
NOW Foods Agar Powder, 5 Ounce
NutriChef Electric Countertop Food Dehyd...