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As you can see the blue oysters and the lions mane are doing somewhat okay. These are in a Martha Tent, with FAE every 6 hours for 5 minutes. Grow light is on for 12 hours then off for 12 hours. The temp target is set to 70F and the RH target is set to 90%

Flush #6 of fruiting period

STEP 19. Results and final harvest of sixth flush of mushroom fruiting cycle

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Jun 2021

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Flush #6 of fruiting period

Flush #5 of fruiting period

STEP 18. Harvest results of the fifth flush of mushroom fruiting cycle

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Jun 2021

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Flush #5 of fruiting period

Flush #4 of fruiting period

STEP 17. Results of the fourth flush of mushroom fruiting. Yield weight of 4th flush. Rehydration and preparation for th...

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Jun 2021

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Flush #4 of fruiting period

Flush #3 of fruiting period

STEP 16. Results of the most productive third flush of mushroom fruiting. Yield weight of 3rd flush. Rehydration and pre...

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Jun 2021

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Flush #3 of fruiting period

Flush #2 of fruiting period

STEP 15. Harvest results after first rehydration. Second flush of mushroom fruiting and crop weight

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May 2021

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Flush #2 of fruiting period

Pinhead initiation. Fruiting conditions

STEP 10. Basic principles of pin setting. Fruiting parameters for pinning, primordia formation, and fruit bodies develop...

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Apr 2021

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Pinhead initiation. Fruiting conditions