Is it a problem? 68f77961cc485 by Glibijaner

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• Is it a problem?

  Maybe to add a few more things. After soking the cake after first flush, the cake had the odor like it started fermenting but it disappeared two days later. The fruits in question emerged day or two after soking the cake. The odor now is very similar to damp stalled air, none of the bad bad odor like sour and i fan 3 to 5 times a day. Also i see a few fruits that is only a cap without a stem that are emerging on the cake circled in blue. Thanks for all your help and article

Uploaded on Oct 21, 2025

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