Is this contamination or bruising? 693f579b35466 by Cpurtch

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• Is this contamination or bruising?

  I have no clue?? the blueish color has been the same since last flush. new pins have grown without the blue color. the cake was roughly handled and hard fanning was done after last flush. Did several Q-tip test, and no color was transferred to the Qtip. the color has not changed at all for the last 3 days but it os the same all over the cake. If this is contamination, are the fruit from the last harvest safe?

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