Tryp: Def bacteria. This is a prime example of mycellium winning but not being able to use all resources for growing. Uneven myc coverage and along with thin myc layer is your indicator here Would comment on the wetness of your substrate but I cant really tell from the pics. User: If fruits pop out of a cake with bacteria does the fruit come out sick? Are they safe to eat? I assume there’s bacteria to some degree in all cakes. Wondering if maybe it’s bacteria that can cause the stomach to be queasy. ʂƙı℘ɬཞı℘℘ıŋ: No not really. Mushrooms have their own defense system. Any bacteria would die off during drying/dehydration process. Nausea can be caused by the chitin in the fruits which is harder for the stomach to process, or caused by the active ingredients. Tryp: Fruits can be contaminated and be not ok to eat but that's typically fresh fruits contamed with mold, bacteria needs water to survive and as mentioned above will not survive the dehydration process. 🙂
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