Uncolonised chunk, no pins. 6a2aa265accfa
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Uncolonised chunk, no pins.
Hello, thanks for your answer, friend. Yes, this is the tutorial ive been using as the basis. The cake is about 10-12 cm tall, I really restrained myself from opening it to air contaminations all that time, but for the sake of the photo I hope it didnt do much damage. When I opened it it smelled perfectly mushroomy, with pleasant myccelial aftertones, altough the air from inside felt warm, as if stagnant. It also feels very moist, and that chunk seems very wet too. Since I already have a micropore tape on and for fruiting it is advices to be patched, I was guessing what else should I potentially do for introducing fruiting conditions later.
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