Ingredients for mushroom fermentation recipe by Shroomok

Fresh mushrooms – 1 kg, Water – 200 ml, Vinegar – 2 tablespoons, Salt – 1 tablespoon, Sugar – 1 teaspoon, Black peppercorns (Piper nigrum) – 3-4 pcs., Clove – 1-2 pcs., Bay leaves – 3 pcs., Jamaican peppercorn (Pimenta dioica) – 3-4 pcs. (optional), Chilli pepper – 1-2 pcs. (optional) ** Adapt your recipe according to the mushroom weight you have, just follow the ratio.

Uploaded on Nov 15, 2025