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Sterilizing jars with steam in a steamer for canning fermented mushrooms by Shroomok

To store mushrooms for a long time you need to make 20 minutes steam sterilization for canning jars and lids. You don’t need a pressure cooker, just use an ordinary pot and strainer or steamer

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Open full-size image [2560 x 2463 pixels] Sterilizing jars with steam in a steamer for canning fermented mushrooms

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