Grain bags sterilization in Pressure Cooker - Day-to-day Reishi growing diary by Shroomok

Image from forum thread Day-to-day Reishi growing diary post #4 #1

You can find this image in forum threads:

• Day-to-day Reishi growing diary

  Day 2. Grain Bags SterilizationI sterilized the bags in a pressure cooker for 2.5 hours and let them sit until they cooled down to room temperature. The next day, my bags were ready for inoculation. Actually, I inoculated them 3 days later after sterilization, and it's totally fine!Pro tip: You can use sterilized grain within 3-4 weeks of storage.

Uploaded on Apr 4, 2025

Open full-size image [3072 x 2304 pixels]

Shroomok's choice on Amazon