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Day-to-day Reishi growing diary
Day 90-91. First flush results and Drying Reishi mushrooms The total weight of fresh Reishi mushrooms was 410 grams. Not too much for such bags, to be honest. But again, they were harvested much earlier. I didn't use a dehydrator. Just left them to dry at room temperature. Within 24 hours, they became properly crusty and dry (my room humidity was lower than 50%). The final dry weight is 58 grams, meaning mushrooms contained about 86% water and 14% solid mass. The cool thing is, the Reishi completely retained their color and shape. They still look alive! It’s really cool to see. This is how dry reishi fruits look like compared to fresh:
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