Cakes right after soaking in water (rehydration). Is there any risks?
Just got regidration done. Cakes are not 100% solid (i havent properly mixed grain with secondary substrate, so mycelium didnt cover the whole soil layer), so i couldn't clear the containers properly - had to make the whole regid inside them. Also, one of cakes was contaminated, and despite the fact that it coped with the disease, and the fact, that i cleared molded part of cake - small piece of the mold remained inside one of two cakes. I used h2o2 in regidration, also i added h2o2 to water inside monotube. Is there any risks? I really afraid cakes to crack, but also i afraid of contamination inside this containers, and small piece inside of the cake.. Also i have properly disinfected monotube before placing regidrated cakes there. Is there any risks left? I would appreciate your advice🙏🏻💪🏻 Shroomok answered: Leave them alone and let's check in 3-5 days. You've made everything, leave the rest for the nature
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