Hello! Guys, what do you think -could be contamination? UB tech Mycelia P: It may have a little bacteria or it could be from the oil in the rice. I haven't been able to get uncle Ben's to really work after they changed it, it seems harder to get the grain to the bottom of the bag. Does the top feel hard? Sniff your exchange hole while lightly squeezing the air from the bag. Is there a smell? Have you done a break and shake on it?
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