Get help for free
Shroomok Buy me a coffee Shroomok Discord Shroomok Reddit
Buy spores

Shroomok's choice

EISCO 6PK Polypropylene Petri Dishes wit...
Fogger with Humidity Controller 4L
Olympus Myco 97% Pure Gypsum Powder, 1 l...
EarlyGrow Medium Domed Propagator, for M...
Surgical Grade Blades - 10 pcs.
Stranded Copper Wire 16 AWG 10 ft
Plastic Syringe for Liquid culture or sp...
Solgar Vitamin C 1000 mg, 250 Veg. Capsu...
Humidity Sensor with LCD Display for Gre...
Bragg Nutritional Yeast Seasoning - 4.5...
Sodium Hypochlorite 12.5% - 1 Quart - Po...
Peltier Cooler Semiconductor Refrigerati...

Is there anything i need to do, or i should just chill and watch them grow?

Hello everyone! Im new here, and i really glad to join this community 😋 I used Shroomok guide, its my 1st experience, and i've already had successes and failures. 3 of 4 cakes got contamination, the 3rd have coped with the disease (h2o2 helped a bit) and got boost to its growing speed (1 ph). No question here, but 4th cake is making me a bit nervous. As i mentioned, it "haven't contaminated", but its clear, that it was fighting with contamination (i saw metabolites, with honey-colour). And now, despite the fact that there was no big infection, its growing really slowly, but still growing, especially in the space between the soil and the walls of the container. (Yeah, I didnt isolate the containers walls from the light). At the same time, the surface of cake is almost bold (2 ph). Can you please give me an advice? I just want my flush to be nice and smooth, i want them to grow up, straight to the sky)) is there anything i need to do? Shroomok: the only issue is a bit dry top layer

Uploaded on

Comments

Add comment