Lions Mane cooking - recipe in description
I fry mine up and it's GOOD!!! Get a big slice cause it's gonna cook way down when you smash it Then eat it like a steak I usually only put salt and pepper on it while cooking I do like it with Italian seasoning too though
Uploaded on
Shroomok's choice
Mushroom Bags,Mushroom Grow Bag Farm-Mus...
Professional Soldering Gun Kit, Three Ti...
Clorox Bleach Germicidal Spray 32 oz.
Yeast Extract
Micropore Paper Tape - 3m
Dehydrator Machine, Digital Timer, LED T...
Air Pump
Bronson Super B Vitamin B Complex Sustai...
Sexy Sacred Mushrooms
this
23 Qt. Denali Pressure Cooker
1 Pound Shannon's Sawmill's Premium Mixe...
Comments
Add comment