Lions Mane cooking - recipe in description
I fry mine up and it's GOOD!!! Get a big slice cause it's gonna cook way down when you smash it Then eat it like a steak I usually only put salt and pepper on it while cooking I do like it with Italian seasoning too though
Uploaded on
Shroomok's choice
Mini Air Analyzer 3-in-1: CO2, Temperatu...
Food Grade Calcium Sulfate (Gypsum) 3 Po...
Ball Wide Mouth Mason Jars with Lids & B...
Mason Jars with Lids, 16/32 oz - 6 Pack
on Amazon
Air HEPA Purifier for Home
100 Pack Resealable Mylar Bags Smell Pro...
Root Mushroom Farm- Mushroom Liquid Cult...
Size 1 - Gelatin Capsules
Smart WiFi Heavy Duty Outdoor/Indoor Out...
Square Clear Containers with Lids, 32 oz...
Portable Humidifying Unit - 0.7 L - Ligh...
Comments
Add comment