Lions Mane cooking - recipe in description
I fry mine up and it's GOOD!!! Get a big slice cause it's gonna cook way down when you smash it Then eat it like a steak I usually only put salt and pepper on it while cooking I do like it with Italian seasoning too though
Uploaded on
Shroomok's choice
Food Dehydrator Machine, Digital Timer -...
Extra Long Brown Basmati Rice, 3.3 lbs
Agar Powder
INTLLAB Magnetic Stirrer with 7PCS stir...
Electric Coffee Grinder - Stainless Stee...
UV Germicidal Lamp with Timer
Automatic Food Sealer with Multi-functio...
Ultra-Fine Food Grade Gypsum for Mushroo...
Drill Set Bundle with Ryobi 18V ONE+ Dri...
INKBIRD WiFi Air Quality Monitor, CO2, T...
Kit: Scales, Case, Tweezers, Calibration...
Coco Coir Brick 650 Gram Block
Comments
Add comment