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Anyone got a contamination ID on this caramel corn looking something I got over here by Shroomok

When did it happen? After rehydration (soaking cake in water)? Either bacterial contamination spreading or Mycogone (Wet Bubble) contamination. Both contams might have rotted smell.

Uploaded on Mar 31, 2025

Open full-size image [900 x 1080 pixels] Anyone got a contamination ID on this caramel corn looking something I got over here

Anyone got a contamination ID on this caramel corn looking something I got over here

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