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Anyone got a contamination ID on this caramel corn looking something I got over here by Shroomok

When did it happen? After rehydration (soaking cake in water)? Either bacterial contamination spreading or Mycogone (Wet Bubble) contamination. Both contams might have rotted smell.

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Open full-size image [900 x 1080 pixels] Anyone got a contamination ID on this caramel corn looking something I got over here

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