Anyone got a contamination ID on this caramel corn looking something I got over here by Shroomok
When did it happen? After rehydration (soaking cake in water)? Either bacterial contamination spreading or Mycogone (Wet Bubble) contamination. Both contams might have rotted smell.
Uploaded on
Shroomok's choice
Amazon Stainless Steel Digital Kitchen S...
this
Zip Cable Ties
ERICKHILL Infrared Thermometer, -58°F~75...
Powerful Air Pump - for 20-200 Gallon -...
Magnesium Complex Supplement Capsules 50...
Palouse Brand Certified Glyphosate Resid...
Black Storage Bin with Lid - 40/53Qt - 6...
ASOKO Dimmable LED Under Cabinet Lightin...
120mm Fan with AC/DC Adapter
Food Grade Calcium Sulfate (Gypsum) 1.5/...
Saltwater Test Strips
Comments
Add comment