Magic mushrooms candies and psilocybe chocolate recipes

Recipes of Magic Chocolate with psilocybin mushroom powder

This option of taking magic mushrooms especially appeal to those who don't like mushroom taste. Chocolates perfectly mask it!

Sophisticated psychonauts and those who wish to microdose deliciously or want to please their loved one with an extraordinary box of chocolates will be happy with magic sweets.

We recommend to peruse the basic principles and recommendations for microdosing psilocybin mushrooms in the section Mushroom Microdosing Guide. And also with the alternative option of microdosing Capsules for mushroom microdosing.

Mushroom chocolate simple recipe

1️⃣ To make chocolate sweets with mushrooms first of all you need to weigh the necessary amount of dry psilocybin mushrooms. Use jewelry or medical scales for it.

Shroomok's Choice on Amazon:

Digital Pocket Jewelry Scales - Scale Capacity 200 g, Scale Accuracy 0.01 g - $10.95

Mini Digital Jewelry Scale - Capacity 500g, Accuracy 0.01g - $10.99

Professional USB Milligrams Scale - Capacity 50g, Accuracy 0.001g - $22.78

All in One: Scales, Case, Tweezers, Calibration, Weighing Pans - Capacity 50 g, Acuracy 0.001g - $34.99

2️⃣ Grind them in coffee grinder into a powder. Weight of mushrooms is up to you. It is based on your goals (for a trip dose or for microdosing).

Shroomok's Choice on Amazon:

Mueller Austria HyperGrind Precision Coffee Grinder - Compact & Stylish, Different Colors - $19.97

Stainless Steel Electric Coffee Grinder, Silver - $24.95

Stainless Steel Coffee Grinder, One Touch Push-Button Control - $24.99

Multi-Grind Automatic Coffee Grinder - With chamber cleaning system, Black - $24.99

For example, for microdosing we added 3 grams of dried mushrooms. Mixed them with chocolate, poured it into a mold (12 cells) and each candy got an average of 0.25 grams of mushrooms. This is one of the microdose options. You can add less or more, depends on your individual microdose and preferences.

For cooking sweets you just need to take a ready-made bar of your favorite chocolate and break it into small pieces. Melt the chocolate in a water bath or low heat. Then add the grated mushrooms to it. Mix thoroughly.

Shroomok's choice on Amazon:

HERSHEY'S Organic Milk Chocolate Candy, Individually Wrapped, 1.55 oz Bar (12 Count) - $32.99

Dark Chocolate Bars | Natural Organic Vegan Chocolate, Gluten Free, Vanilla Crunch, 4 pack - $26.00

3️⃣ Pour your psilocybin chocolate evenly into ice tray or chocolate molds.

Shroomok's choice on Amazon:

🍄 Mushroom Shaped Silicone Molds - 4 Pack - $12.99

🙂 Funny Emoji Silicone Candy Molds - 4 Pack - $12.98

⭐️ Silicone Chocolate Molds - Different shapes - 6 Pack - $5.99

4️⃣ Put the mold in the refrigerator to let magic chocolates harden (up to 2 hours).

5️⃣ Take the chocolate out of the mold. Just shake it out like ice and each candy leaves the mold easily.

6️⃣ You may wrap each candy in foil. Store in refrigerator.

Mushroom chocolate craft recipe

This recipe will appeal to those who want to make 100% craft chocolate from natural ingredients at home.

List of ingredients

1️⃣ Butter — 50-70 grams.

2️⃣ Wheat flour — 2 teaspoons.

3️⃣ Milk — 2 tablespoons.

4️⃣ Honey — 1-3 tablespoon, 5-7 tablespoons for sweet tooth (honey can be replaced with sugar in case of allergic reaction to honey).

Shroomok's choice on Amazon:

Meluka Australia Premium Raw Honey, 100% Pure, Unpasteurized and Unfiltered - $14.95

Wildflower Honey - Raw, Wildcrafted, 1.1lbs - $14.99

5️⃣ Cocoa powder as much as you can fit into this mass, approx. 70-100 grams.

Shroomok's choice on Amazon:

365 by WFM, Cocoa Powder Organic, 8 Ounce - $5.79

Navitas Organic Cacao Powder, Non-GMO, Gluten-Free, 8oz. - $8.66

Navitas Organics Cacao+ Acai + Goji, Non-GMO, Gluten-Free, 8oz. - $14.40

6️⃣ For decoration and additional flavor: sesame seeds, walnut, nuts, coconut flakes, sugar powder, cocoa powder.

7️⃣ Dried psilocybin mushrooms (Psilocybe Cubensis) — 3-4 grams (for microdoses) or 10-20 grams (for trip doses). In current recipe we've added 3 grams of dried mushrooms (for microdosing).

Total: ~200 grams of mushroom chocolate

Mushroom chocolate cooking process

Step 1. Melt the butter on the lowest heat or in a water bath.

Step 2. Add wheat flour to the melted butter. Stir it. Then add honey (or sugar).

The pan should just barely warm up. The temperature of the ingredients should be kept no more than +40°C. At a higher temperature useful honey properties will be lost. If you use sugar, a temperature above +40°C will not hurt.

Step 3. While stirring the mass, slowly pour in the milk and mix thoroughly.

Step 4. While stirring all the ingredients slowly add the cocoa powder. Stir until a smooth mass is formed.

Step 5. Add dried psilocybin mushrooms Psilocybe Cubensis. Mushrooms should be grinded into a powder (i.g. with coffee grinder). The weight of the mushrooms is up to you. This mixture can easily consist of 3-4 grams (for micro doses) or 10-20 grams (for trip doses). We've added 3 grams of dried mushrooms to this mass (for microdoses). Stir thoroughly!

Step 6. Divide prepared mushroom chocolate into ice molds (or any molds you have at home). Then put it in the fridge (or freezer) and let your chocolates to solidify for at least 1-2 hours.

Shroomok's choice on Amazon:

🍄 Mushroom Shaped Silicone Molds - 4 Pack - $12.99

🙂 Funny Emoji Silicone Candy Molds - 4 Pack - $12.98

⭐️ Silicone Chocolate Molds - Different shapes - 6 Pack - $5.99

Step 7. Remove chocolate molds from the refrigerator. Take out chocolate candies (you may use a teaspoon). The chocolate will be soft a little - this is normal. You can roll the chocolates in sesame seeds, chopped walnuts or cocoa powder. Store chocolate sweets with mushrooms in the refrigerator!

As a result we've got a sweets box like this.