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Magic mushrooms candies and psilocybe chocolate recipes

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📖
1.How to grow magic mushrooms at home
2.Stuff to buy for growing
3.Liquid psilocybe spore syringe
4.Choose and prepare substrate
5.Cooking the substrate
6.Jars for substrate
7.Substrate sterilization (before adding psilocybe spores)
8.Inoculation without glove box
9.Incubator control
10.Casing of magic mushrooms cakes
11.Cold shock for magic mushrooms
12.DIY Grow Box. Mushrooms fruiting conditions
13.Mushrooms fruiting period
14.How to make magic mushrooms spore prints
15.First flush of magic mushrooms harvest
16.How to dry and store psilocybe mushrooms
17.Rehydration of psilocybe cakes
18.Second flush of magic mushrooms harvest
19.Third flush of magic mushrooms harvest
20.Fourth flush of magic mushrooms harvest
21.Fifth flush of magic mushrooms harvest
22.Sixth flush of magic mushrooms harvest
23.Disposing of magic mushrooms cakes
24.Magic mushrooms growing statistics with charts
25.Psilocybe growing experiments
26.Psilocybe growing conclusions
27.Psilocybe growing problems - overlay, abortions, etc
👉Magic mushrooms candies and psilocybe chocolate recipes
29.Psilocybine capsules for microdosing
30.Magic mushrooms microdosing

This version of eating magic mushrooms will especially appeal to those who don't like the taste of mushrooms. Chocolate perfectly masks it!

Sophisticated psychonauts and those who wish to microdose deliciously or want to please their loved one with an extraordinary box of chocolates will be happy with magic sweets.

Chocolate candies with magic mushrooms psilocybe cubensis. Let's cook together!
Chocolate sweets recipe with psilocybe mushrooms psilocybe cubensis. Let's cook together!


Chocolate candies with psilocybe cubensis mushrooms
Chocolate with magic psilocybin mushrooms

We recommend to peruse the basic principles and recommendations for microdosing psilocybin mushrooms in the section Microdosing psilocybin mushrooms (psilocybe cubensis). And also with the alternative option of microdosing Capsules for microdosing psilocybin mushrooms (psilocybe cubensis).

Recipe №1. The easiest way of making chocolates with psilocybe cubensis mushrooms

To make chocolate sweets with magic mushrooms you need to weigh the necessary amount of dry psilocybin mushrooms and grind them (e.g. in coffee grinder) into a powder. Weight of mushrooms is up to you. It is based on your goals (for a trip dose or for microdosing).

For example, for microdosing we added 3 grams of dried mushrooms. Mixed them with chocolate, poured it into a mold (12 cells) and each candy got an average of 0.25 grams of mushrooms. This is one of the microdose options. You can add less or more, depends on your individual microdose and preferences.

For cooking sweets you just need to take a ready-made bar of your favorite chocolate and break it into small pieces. Melt the chocolate in a water bath or low heat. Then add the grated mushrooms to it. Mix thoroughly.

Psilocybe mushroom chocolate cooking process
Psilocybin mushroom chocolate cooking process


Pour your psilocybin chocolate evenly into an ice mold.

Chocolate candies with magic mushrooms psilocybe cubensis
Chocolate sweets with magic mushrooms psilocybe cubensis


Put the mold in the refrigerator to let the magic chocolate to harden (approx. 2 hours).

Mushroom chocolates cooking process
Mushroom chocolate sweets cooking process

Take the chocolate out of the mold. Just shake it out like ice and each candy leaves the mold easily.

Mushroom chocolate sweets for microdosing
Mushroom chocolates for microdosing . Each candy has 0,25 gram of psilocybe cubensis
Ready chocolate sweets with psilocybe cubensis mushrooms
Ready mushroom chocolates


You may wrap each candy in foil. Store in refrigerator.

Chocolate sweets with magic mushrooms psilocybe cubensis
Magic chocolate with psilocybin mushrooms

Recipe №2. Craft chocolate with psilocybe cubensis mushrooms

This recipe will appeal to those who want to make 100% craft chocolate from natural ingredients at home.

Prepare the necessary ingredients:

Ingredients for cooking magic mushroom chocolate
Ingredients for making magic mushroom chocolate
  1. Butter — 50-70 grams.
  2. Wheat flour — 2 teaspoons.
  3. Milk — 2 tablespoons.
  4. Honey — 1-3 tablespoon, 5-7 tablespoons for sweet tooth (honey can be replaced with sugar in case of allergic reaction to honey).
  5. Cocoa powder as much as you can fit into this mass, approx. 70-100 grams.
  6. For decoration and additional flavor — sesame seeds, walnut, nuts, coconut flakes, sugar powder, cocoa powder etc.
  7. Dried psilocybin mushrooms (psilocybe cubensis) — 3-4 grams (for micro doses) or 10-20 grams (for trip doses). In current recipe we've added 3 grams of dried mushrooms (for microdosing).

Total: ~200 grams of mushroom chocolate

Cooking process:

Step 1. Melt the butter on the lowest heat or in a water bath.

Magic chocolate with magic mushrooms. Recipe and cooking process
Step 1. Melt butter (70-100 grams)


Step 2. Add wheat flour to the melted butter. Stir it. Then add honey (or sugar).

The pan should just barely warm up. The temperature of the ingredients should be kept no more than +40°C. At a higher temperature useful honey properties will be lost. If you use sugar, a temperature above +40°C will not hurt.

Step 2. Add flour and honey (or sugar) in mushroom chocolates
Step 2. Add flour (1,5 teaspoon). Add honey or sugar (1-3 tablespoons)


Step 3. While stirring the mass, slowly pour in the milk and mix thoroughly.

Step 3. Recipe of chocolates with mushrooms
Step 3. Add milk (2 tablespoons). You may use vegan milk (i.g. coconut milk)


Step 4. While stirring all the ingredients slowly add the cocoa powder. Stir until a smooth mass is formed.

Step 4. Mushroom chocolates recipe
Step 4. Slowly add cocoa powder (70-100 grams)


Step 5. Add dried psilocybin mushrooms Psilocybe Cubensis. Mushrooms should be grinded into a powder (i.g. with coffee grinder). The weight of the mushrooms is up to you. This mixture can easily consist of 3-4 grams (for micro doses) or 10-20 grams (for trip doses). We've added 3 grams of dried mushrooms to this mass (for microdoses). Stir thoroughly!

Step 5. Add dried grinded psilocybin mushrooms
Step 5. Add dried grinded magic mushrooms and stir it


Step 6. Divide prepared mushroom chocolate into ice molds (or any molds you have at home). Then put it in the fridge (or freezer) and let your chocolates to solidify for at least 1-2 hours.

Step 6. Prepare molds for chocolate with magic mushrooms
Step 6. Prepare molds for magic chocolate
Step 6. Devide chocolate with magic mushrooms
Step 6. Devide chocolate with magic mushrooms into ice molds and put to fridge for 2-4 hours


Step 7. Remove chocolate molds from the refrigerator. Take out chocolate candies (you may use a teaspoon). The chocolate will be soft a little - this is normal. You can roll the chocolates in sesame seeds, chopped walnuts or cocoa powder. Store chocolate sweets with mushrooms in the refrigerator!

As a result we've got a sweets box like this.


Step 7. Ready psilocybin mushroom chocolate
Step 7. Ready mushroom chocolate

Here are 200 grams of chocolate, which contains 3 grams of dried psilocybin mushrooms psilocybe cubensis.

If you divide your chocolate into 20 sweets with 3 grams of magic fungi = 150 mg of shrooms per 1 sweet.

If you divide your chocolate into 20 sweets with 20 grams of magic fungi = 1 gram of magic shrooms per 1 sweet.


Such magic chocolate masterpiece surprises anyone with its look, taste, filling.

Bon appetit! Take proper microdoses and have exciting trips!

Take a look Psilocybin capsules for microdosing section for preparing convenient format of storage and consumption mushrooms micro doses.


< Previous
Next >️
📖
1.How to grow magic mushrooms at home
2.Stuff to buy for growing
3.Liquid psilocybe spore syringe
4.Choose and prepare substrate
5.Cooking the substrate
6.Jars for substrate
7.Substrate sterilization (before adding psilocybe spores)
8.Inoculation without glove box
9.Incubator control
10.Casing of magic mushrooms cakes
11.Cold shock for magic mushrooms
12.DIY Grow Box. Mushrooms fruiting conditions
13.Mushrooms fruiting period
14.How to make magic mushrooms spore prints
15.First flush of magic mushrooms harvest
16.How to dry and store psilocybe mushrooms
17.Rehydration of psilocybe cakes
18.Second flush of magic mushrooms harvest
19.Third flush of magic mushrooms harvest
20.Fourth flush of magic mushrooms harvest
21.Fifth flush of magic mushrooms harvest
22.Sixth flush of magic mushrooms harvest
23.Disposing of magic mushrooms cakes
24.Magic mushrooms growing statistics with charts
25.Psilocybe growing experiments
26.Psilocybe growing conclusions
27.Psilocybe growing problems - overlay, abortions, etc
👉Magic mushrooms candies and psilocybe chocolate recipes
29.Psilocybine capsules for microdosing
30.Magic mushrooms microdosing

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