Magic mushrooms candies and psilocybe chocolate recipes
This version of eating magic mushrooms will especially appeal to those who don't like the taste of mushrooms. Chocolate perfectly masks it!
Sophisticated psychonauts and those who wish to microdose deliciously or want to please their loved one with an extraordinary box of chocolates will be happy with magic sweets.
We recommend to peruse the basic principles and recommendations for microdosing psilocybin mushrooms in the section Microdosing psilocybin mushrooms (psilocybe cubensis). And also with the alternative option of microdosing Capsules for microdosing psilocybin mushrooms (psilocybe cubensis).
Recipe №1. The easiest way of making chocolates with psilocybe cubensis mushrooms
To make chocolate sweets with magic mushrooms you need to weigh the necessary amount of dry psilocybin mushrooms and grind them (e.g. in coffee grinder) into a powder. Weight of mushrooms is up to you. It is based on your goals (for a trip dose or for microdosing).
For example, for microdosing we added 3 grams of dried mushrooms. Mixed them with chocolate, poured it into a mold (12 cells) and each candy got an average of 0.25 grams of mushrooms. This is one of the microdose options. You can add less or more, depends on your individual microdose and preferences.
For cooking sweets you just need to take a ready-made bar of your favorite chocolate and break it into small pieces. Melt the chocolate in a water bath or low heat. Then add the grated mushrooms to it. Mix thoroughly.
Pour your psilocybin chocolate evenly into an ice mold.
Put the mold in the refrigerator to let the magic chocolate to harden (approx. 2 hours).
Take the chocolate out of the mold. Just shake it out like ice and each candy leaves the mold easily.
You may wrap each candy in foil. Store in refrigerator.
Recipe №2. Craft chocolate with psilocybe cubensis mushrooms
This recipe will appeal to those who want to make 100% craft chocolate from natural ingredients at home.
Prepare the necessary ingredients:
- Butter — 50-70 grams.
- Wheat flour — 2 teaspoons.
- Milk — 2 tablespoons.
- Honey — 1-3 tablespoon, 5-7 tablespoons for sweet tooth (honey can be replaced with sugar in case of allergic reaction to honey).
- Cocoa powder as much as you can fit into this mass, approx. 70-100 grams.
- For decoration and additional flavor — sesame seeds, walnut, nuts, coconut flakes, sugar powder, cocoa powder etc.
- Dried psilocybin mushrooms (psilocybe cubensis) — 3-4 grams (for micro doses) or 10-20 grams (for trip doses). In current recipe we've added 3 grams of dried mushrooms (for microdosing).
Total: ~200 grams of mushroom chocolate
Step 1. Melt the butter on the lowest heat or in a water bath.
Step 2. Add wheat flour to the melted butter. Stir it. Then add honey (or sugar).
The pan should just barely warm up. The temperature of the ingredients should be kept no more than +40°C. At a higher temperature useful honey properties will be lost. If you use sugar, a temperature above +40°C will not hurt.
Step 3. While stirring the mass, slowly pour in the milk and mix thoroughly.
Step 4. While stirring all the ingredients slowly add the cocoa powder. Stir until a smooth mass is formed.
Step 5. Add dried psilocybin mushrooms Psilocybe Cubensis. Mushrooms should be grinded into a powder (i.g. with coffee grinder). The weight of the mushrooms is up to you. This mixture can easily consist of 3-4 grams (for micro doses) or 10-20 grams (for trip doses). We've added 3 grams of dried mushrooms to this mass (for microdoses). Stir thoroughly!
Step 6. Divide prepared mushroom chocolate into ice molds (or any molds you have at home). Then put it in the fridge (or freezer) and let your chocolates to solidify for at least 1-2 hours.
Step 7. Remove chocolate molds from the refrigerator. Take out chocolate candies (you may use a teaspoon). The chocolate will be soft a little - this is normal. You can roll the chocolates in sesame seeds, chopped walnuts or cocoa powder. Store chocolate sweets with mushrooms in the refrigerator!
As a result we've got a sweets box like this.
Here are 200 grams of chocolate, which contains 3 grams of dried psilocybin mushrooms psilocybe cubensis.
If you divide your chocolate into 20 sweets with 3 grams of magic fungi = 150 mg of shrooms per 1 sweet.
If you divide your chocolate into 20 sweets with 20 grams of magic fungi = 1 gram of magic shrooms per 1 sweet.
Such magic chocolate masterpiece surprises anyone with its look, taste, filling.
Bon appetit! Take proper microdoses and have exciting trips!
Take a look Psilocybin capsules for microdosing section for preparing convenient format of storage and consumption mushrooms micro doses.